Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple turnover. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Baked turnovers can be stored in an airtight container at room temperature for a few days.
Apple Turnover is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Turnover is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Turnover:
- Get 1 batch homemade/store bought puff pastry
- Get 4-5 small apples, peeled, cored, diced
- Prepare 1/4 cup light brown sugar
- Make ready 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Make ready 1/4 tsp salt
- Make ready 1 tbs unsalted butter
- Make ready 1 egg yolk, lightly beaten
Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over, and especially the seams.
Instructions to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Then sprinkle with cinnamon sugar and slash each pastry with. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats.
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