Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi sev poori chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi Sev Poori Chaat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dahi Sev Poori Chaat is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make Dahi puri chaat, Sev Puri, Chaat, Dahi Glgapa, indian street food Recipe by Manjula. Dahi Puri Chaat with Sev and Batata Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi sev poori chaat using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Sev Poori Chaat:
- Take 10-15 Poori
- Get 2 tsp tamarind chutney
- Prepare 2-3 tsp Green chutni
- Make ready 1 tsp Chaat masala
- Make ready to taste Salt
- Take 1/2 tsp Lal mirch powder
- Take 250 gm Dahi
- Make ready 1 tsp Sugar
- Take 1 tsp Jeera bhuna powder
- Prepare 1 cup Boiled aloo for stuffing
Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. Sev (fried chickpea noodles) - since this is a time consuming process, we usually buy Sev from the stores. It is just a sort of deep fried noodles.
Instructions to make Dahi Sev Poori Chaat:
- Poori ko bich Mese thumb se break kar ke rakhein.
- Alu ki mash kar ke Kali mirch, salt dlke mix kar lein.
- Tray pe sab saja de.Her ek Poori me mashed alu ki stuff krde.
- Ab dahi me sugar,salt swaad anusar dale.
- Poori ke upper pehle dahi spread karein.Fir uperse green chutney,imli chutni dalein.
Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. The sweet chutney, sweetened dahi, each and everything in it, I just love and enjoy it every bite! I love pani puri, sev puri a lot too.
So that’s going to wrap this up with this special food dahi sev poori chaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
