Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bedmi poori aloo ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bedmi Poori Aloo Ki Sabji Ki Recipe is a special recipe of North India. Hello Friends! this time we will make something really delicious as it is a monsoon season so we tend to like more fried food. So in this video we will make.
Bedmi poori Aloo ki Sabji is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bedmi poori Aloo ki Sabji is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bedmi poori aloo ki sabji using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi poori Aloo ki Sabji:
- Take (For poori):-
- Prepare 2 cup wheat flour
- Take 1/2 cup semolina (suji)
- Take 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp roasted fennel seeds powder
- Prepare 1 tbsp oil for dough
- Make ready Water as required
- Make ready 1 tbsp chopped coriander leaves or green chilli (optional)
- Make ready 1/2 tsp cumin
- Take 1 cup soaked urad dal
- Prepare 1/4 tsp asafoetida
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp amchur powder
- Prepare Oil for frying
- Make ready (For Aloo Sabji):-
- Prepare 5-6 potatoes boiled
- Take 3 Tomatoes pureed
- Make ready 1 tbsp ginger paste
- Make ready 2 tbsp oil or ghee
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp fenugreek seeds (methi seeds)
- Get 1 pinch asafoetida (hing)
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp garam masala powder
- Get 1 tsp amchur powder
- Get to taste Salt
Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also.
Instructions to make Bedmi poori Aloo ki Sabji:
- First grind the soaked dal.
- Take a large bowl add all the ingredients for poori mix well knead nice dough.
- Keep aside for 15 -20 minutes.
- Then make small balls and roll them and deep fry the poories till golden crisp.
- Drain out on kitchen tissue.
- For sabji:- peel the boiled potatoes cut into cubes.
- Take a pan or kadhai add oil, fry cumin seeds and fenugreek seeds for a second.
- Add tomato puree and ginger paste saute for 6-7 minutes.
- Add all spices mix well.
- Add 1.5 - 2 cup water.
- Add potatoes stir well.
- Add salt and simmer for 10 minutes then heat off.
- Serve aloo sabji and bedmi poori (bedai poori aloo)
The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage ,basically for the smaller functions and more. Bedmi aloo sabzi recipe, a gem among North Indian potato bhaji recipes, is a runny masala potato curry served with bedmi puri. Usually tomatoes are not used in the authentic bedmi aloo sabzi recipe but few home cooks add tomatoes for more flavor. If you are making this dubki aloo recipe, do. Bedmi Aloo Recipe - Spicy, delicious, chatpati potato gravy is served with bedmi puri.
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