Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked malai kofta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Malai kofta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Malai kofta is something that I have loved my entire life.
Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.
To get started with this recipe, we have to prepare a few components. You can cook baked malai kofta using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Malai kofta:
- Get 5 tomatoes
- Take 4-5 green chilli,
- Get 2 tej patta,
- Take 2 small Elaichi,
- Prepare 2 lal mirch sabut,
- Get 1 piece chopped adrak,
- Get 10-12 kaju
- Get 1-2 piece dalchini
- Prepare 4-5 boiled and mashed potatoes,
- Make ready 150 gm paneer
- Get 1/4 cup chopped coriander
- Prepare 1 tsp salt
- Get 2 tsp cournflour
- Make ready 1/4 tsp black pepper
- Prepare 1 tsp mirch paste
- Make ready 1/4 tsp garam masala
- Take 10-12 kishmish
- Take 1 tsp kasuri methi
- Prepare 2 tb spoon malai or cream
Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. This easy Malai Kofta Recipe is the only one you'll ever need. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta.
Steps to make Baked Malai kofta:
- Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
- After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
- Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
- Fry the balls or baked in airfrier.
- Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
- Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that’s going to wrap it up with this exceptional food baked malai kofta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
