Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple pani poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make pani poori at home. So now our pani/spiced water for pani poori is ready. Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be.
Pineapple pani poori is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple pani poori is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple pani poori using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple pani poori:
- Get 1/2 Pineaaple sclies
- Make ready 4 Green chilli
- Make ready 1/2 Cup chop mint
- Take 1/3 Cup chop dhaniya
- Make ready to taste Salt
- Prepare 1 Tsp black salt
- Get 1 Tsp jeera roasted
- Get 1 Tsp chat masala
- Prepare 1 Tsp pani poori masla
- Get 1 Cup suji
- Make ready 3 Tbspn maida
- Make ready salt to taste
- Prepare 1/4 Tsp baking soda
- Prepare Warm water as per neex
- Take 2 Boil an mash aloo
- Prepare 100 Gm besan boondi
- Make ready Red chilli
- Prepare to taste Salt
- Get Chat masala
- Take 2 Tbsp sugar
- Make ready 1 Tsp lime juice
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Steps to make Pineapple pani poori:
- Take jar add pinapple an other ingretidets an make fine paste add sugar an lime to
- Take a blow add paste some ice cubes an water strain the water an make it chill
- Take a poori ingredents an knead stiff dough cover with wet cloth an keep for 30 mits
- Than roll out thin roti cut with cutter an fry into ho oil till puffy an light brown
- Take a indivudal short glass pour pani an sprinkel boondi
- Take blow add aloo chat masala salt boondi an make mixture ready
- Put mixture into poori an serve
Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy. Pani Puri - Pani Poori Recipe - Golgappa recipe - Miniature Food Key. Pani for Pani Poori - By VahChef @ VahRehVah.com. Due to our competence and proficiency in the market, we are highly indulged in providing a wide array of Pani Poori Dry Masala in the market.
So that is going to wrap it up with this special food pineapple pani poori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
