Pineapple pani poori
Pineapple pani poori

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple pani poori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make pani poori at home. So now our pani/spiced water for pani poori is ready. Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be.

Pineapple pani poori is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple pani poori is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple pani poori using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple pani poori:
  1. Get 1/2 Pineaaple sclies
  2. Prepare 4 Green chilli
  3. Get 1/2 Cup chop mint
  4. Get 1/3 Cup chop dhaniya
  5. Get to taste Salt
  6. Make ready 1 Tsp black salt
  7. Get 1 Tsp jeera roasted
  8. Make ready 1 Tsp chat masala
  9. Take 1 Tsp pani poori masla
  10. Prepare 1 Cup suji
  11. Make ready 3 Tbspn maida
  12. Take salt to taste
  13. Take 1/4 Tsp baking soda
  14. Make ready Warm water as per neex
  15. Get 2 Boil an mash aloo
  16. Get 100 Gm besan boondi
  17. Take Red chilli
  18. Make ready to taste Salt
  19. Take Chat masala
  20. Get 2 Tbsp sugar
  21. Prepare 1 Tsp lime juice

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Steps to make Pineapple pani poori:
  1. Take jar add pinapple an other ingretidets an make fine paste add sugar an lime to
  2. Take a blow add paste some ice cubes an water strain the water an make it chill
  3. Take a poori ingredents an knead stiff dough cover with wet cloth an keep for 30 mits
  4. Than roll out thin roti cut with cutter an fry into ho oil till puffy an light brown
  5. Take a indivudal short glass pour pani an sprinkel boondi
  6. Take blow add aloo chat masala salt boondi an make mixture ready
  7. Put mixture into poori an serve

Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy. Pani Puri - Pani Poori Recipe - Golgappa recipe - Miniature Food Key. Pani for Pani Poori - By VahChef @ VahRehVah.com. Due to our competence and proficiency in the market, we are highly indulged in providing a wide array of Pani Poori Dry Masala in the market.

So that’s going to wrap it up for this exceptional food pineapple pani poori recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!