Pecan, Walnut, & Raisin Cinnamon rolls
Pecan, Walnut, & Raisin Cinnamon rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pecan, walnut, & raisin cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In terms of the origin of these two famous nuts, the pecan nut is from the pecan tree, which is native to Texas and southern parts of the USA. On the other hand, walnuts are from. Pecan and walnut are rich in unsaturated fats, and poor in saturated fats.

Pecan, Walnut, & Raisin Cinnamon rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pecan, Walnut, & Raisin Cinnamon rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pecan, walnut, & raisin cinnamon rolls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Make ready 1 packages Puff pastry
  2. Take 1/2 stick butter melted
  3. Make ready 1/2 cup raisins soaked in bourbon
  4. Prepare 1/2 cup golden raisins soaked in bourbon
  5. Prepare 1/2 cup chopped walnuts
  6. Take 1/2 cup chopped pecans
  7. Get 1/2 cup brown sugar
  8. Take 1/2 cup sugar
  9. Prepare 3 tbsp ground cinnamon
  10. Take pinch salt

The flavor of walnuts is slightly sweeter than pecans. Pecans and walnuts are both nuts that have many similarities in shape and appearance. The most notable difference in appearance lies in the shape of pecans and walnuts. Walnuts' comparison shows both the nuts having similar nutritional values and benefits.

Steps to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
  2. Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
  3. Next sprinkle chopped nuts and raisins over entire pastry
  4. Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe…infuse the typewriter method of rolling. Divide into six rolls.
  5. Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling….DO NOT OVER BAKE…

In terms of taste, pecan is slightly buttery while walnut is sweetish. Walnuts and pecans are members of the walnut family. Pecan tree originates from Mexico and south-central parts of the USA. Walnut tree is native to Europe and Asia. Functional foods bring specific benefits to the body when consumed on a regular basis.

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