Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chole poori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.
Chole Poori is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chole Poori is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chole poori using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chole Poori:
- Prepare 200 gm Kabuli Chana
- Make ready 2 cup wheat flour
- Get 4 green chilli paste
- Prepare 2 onion
- Get 2 tbsp ginger garlic paste
- Take 1 tomato cut to cubes
- Get 1 bay leaf
- Make ready 1 Black elaichi
- Get 1 pinch asafetida
- Prepare 1 tbsp red chilli powder
- Get 1 spoon Everest chole masala
- Take 2 tomato pureed
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp cumin
- Prepare 1 spoon coriander leaf
- Get 1 tbsp dry mango
- Take 1 pinch soda
- Make ready to taste salt
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp Garam Masala
- Take 2 tbsp oil
Bhature is different from the regular poori in terms of the its size and the ingredients used. Find chola poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Poori chole stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Instructions to make Chole Poori:
- Kabuli chana take a bowl wash two or three water and add three Cup water soak overnight
- Wheat flour take a plate some water make a soft dough rest 10 minutes
- Take a pressure cooker put on chana salt soda water cover the lead on medium flame 3or 4 whistle
- Take a hole pan heat oil put cumin, bay leaf,asafetida black elaichi,crackle, add ginger garlic paste cook golden colour,add to onion Chilli paste 1 minute roast add turmeric,coriander powder Garam Masala roast 1 minute, add tomato puree red chilli powder dry mango and according to Salt, roast two or three minute or leave oil
- Add chana rosting one minute aad cook water with Chana cover the lid and cook medium Flame 3 or 4 minutes open lid and Sprinkle coriander leaf
- Take a kadhai add Desi Ghee or oil
- Heat ghee take dough small ball make make little puri
- Puri deep fry in ghee
However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread.
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