Honey Crisp Apple Puff Tart
Honey Crisp Apple Puff Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey crisp apple puff tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Crisp Apple Puff Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey Crisp Apple Puff Tart is something which I have loved my entire life.

Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre. Ingredients and step-by-step recipe for Honeycrisp Apple Tart.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey Crisp Apple Puff Tart:
  1. Make ready 1 packages puff pastry (2 sheets thawed)
  2. Get 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
  3. Get 5 tbsp butter, unsalted
  4. Take 1/2 cup brown sugar
  5. Take 1 tbsp ground cinnamon
  6. Prepare pinch sea salt
  7. Prepare lemon juice
  8. Take 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
  9. Get raw sugar for sprinkling
  10. Get flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

Millions have been sold to people who love the well-balanced sweet-tart taste, and explosively. If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds. I like sweet apples and this is one of the best. I must have gotten mine at the right of the year.

Instructions to make Honey Crisp Apple Puff Tart:
  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
  3. Heat butter in a saucepan.
  4. Add apple slices and simmer until browned and soft.
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
  9. Brush both pockets with egg wash and slice a few small slits to let out steam.
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
  11. Bake for 10-15 mins depending how toasted you like your puffs.
  12. Serve with vanilla ice cream and whipped cream :)

A classic wintery dessert, this Honeycrisp Apple Tarte Tatin is a beauty. We flooded these honeycrisp apples with a caramel sauce and topped them with lightly whipped cream. I love how the whole apples look finished. Embrace your fall spirit with this delicious apple tart recipe. The top countries of supplier is Brazil, from which the percentage.

So that is going to wrap this up for this special food honey crisp apple puff tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!