Red Coconut Chutney
Red Coconut Chutney

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Coconut Chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Coconut Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. Simple red chutney For a dry coconut chutney we use roasted gram, more garlic and red chilies. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys.

To begin with this particular recipe, we must first prepare a few components. You can have red coconut chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Coconut Chutney:
  1. Take onion chopped
  2. Get tomato chopped
  3. Take garlic pods
  4. Take ginger chopped
  5. Take chopped coriander leaves
  6. Get curry leaves
  7. Take desiccated coconut
  8. Take curd
  9. Make ready chana dal
  10. Get udad dal
  11. Make ready ghee
  12. Make ready Asafoetida
  13. Prepare Mustard seeds
  14. Make ready cumin seeds
  15. Take red chilli powder
  16. Prepare Coriander powder

Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli.

Steps to make Red Coconut Chutney:
  1. Take tomatoes onions and garlic ginger.
  2. Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
  3. Take coriander and half Curry leaves.
  4. Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
  5. Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
  6. Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.

Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors. A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red Coconut Chutney: This recipe is one of the most authentic side dish of Kerala. Yes, it is spicy and it is traditionally had with dishes like Dosa and Idly. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal.

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