Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits
Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits is something which I’ve loved my whole life.

Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at. Also known as Chana Dal and Bottle Gourd recipe, Lauki Chana Dal, Bottle Gourd, Ghiya, Doodhi, Opo Squash, Lauki in Channa Dal Recipe,Rajasthani lauki chaney ki dal recipe, Chana Dal (Split Bengal Gram) with Bottle Gourd. Свернуть Ещё.

To begin with this recipe, we must prepare a few ingredients. You can cook ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits using 58 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits:
  1. Take 1/2 kg Ridge gourd
  2. Take 2 Onion
  3. Take 2 Tomato
  4. Get 1/2 tsp Red chilli powder
  5. Make ready 3/4 tsp Garam masala powder
  6. Prepare 1/4 tsp Turmeric powder
  7. Make ready 1 pinch Kasoori methi
  8. Take As needed Salt
  9. Take 3 tbsp Coriander leaves chopped
  10. Make ready as needed Oil
  11. Make ready 1-2 Green chillies
  12. Get For Lauki Chanadal
  13. Prepare 2 cups Split chana dal boiled
  14. Get 1 gourd /lauki cut into 1 inch cubes
  15. Prepare 4-5 cloves Garlic grated
  16. Make ready 1 inch Ginger grated
  17. Get 1 Onion finely choppe
  18. Make ready 1 Green chilli seeded and sliced
  19. Make ready to taste Salt
  20. Make ready 1/4 teaspoon Turmeric powder
  21. Make ready 2-3 tablespoons Ghee
  22. Take 1 teaspoon Cumin seeds
  23. Get 1 pinch Asafoetida
  24. Take 2 Tomatoes finely chopped
  25. Take 1/2 teaspoon Red chilli powder
  26. Get For Mixed Veg
  27. Get 2 Potatoes
  28. Get 1 Carrot
  29. Take 15-20 French beans
  30. Make ready 1 cup Cauliflower florets about
  31. Take 1/2 cup Green peas
  32. Prepare 1 Onion
  33. Take 1-2 Green chilli
  34. Make ready 1 inch Ginger
  35. Get 1 tsp Cumin seeds
  36. Prepare 2 pinches Asafoetida
  37. Get 2 Bay leaves
  38. Get 2 tsp Coriander powder
  39. Take 1/2 tsp Red chilli powder
  40. Get 1/4 tsp Turmeric powder
  41. Prepare 1 tbsp Kasoori methi
  42. Get 1/2 tsp Garam masala
  43. Get 1/2 tsp Amchoor powder
  44. Get to taste Salt
  45. Get 3 tbsp Oil
  46. Prepare For dry Moong Dal
  47. Prepare 1/2 cup Moong dal
  48. Make ready 2 tsp Oil
  49. Get 1/4 tsp Mustard seeds
  50. Make ready 1/4 tsp Cumin
  51. Prepare 1 piece Dry red chilli
  52. Make ready 1/2 Bay leaf
  53. Get 1 tsp Ginger paste
  54. Make ready 1 tsp Green chilli paste
  55. Prepare 1/4 tsp Red chilli powder
  56. Take 1/2 tsp Turmeric powder
  57. Take 1 tsp Coriander powder
  58. Make ready to taste Salt

This lauki chana dal curry is an. Lauki Chana Dal Sabzi Protein & Fiber Rich Sabzi - to Tackle Obesity. Moreover, doodhi is a water-filled vegetable, so you make. Turai Dal or Ridge gourd dal, Peerkankai, Turai Toor dal is easy dal recipe made with turai (ridge gourd) and arhar dal.

Instructions to make Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits:
  1. Peel off the skin of the ridge gourd and chop into small pieces.
  2. Puree the tomato and keep aside. Chop onion finely as well.
  3. In a kadai,add oil fry chopped onions till light golden brown.
  4. Add pureed tomato, red chilli powder, turmeric, salt, kasoori methi and fry in medium flame, until oil separates. Cover while frying as it might splutter. Say 4- 5 minutes.
  5. Add chopped ridge gourd,mix well.Cover with lid and Cook until gets soften in medium flame.Stir between intervals.
  6. Add garam masala powder. Cook for further 8 -10 minutes or until the vegetable gets cooked soft and blends well with the masala. Garnish with the coriander leaves.
  7. Place gram, garlic, ginger, onion, green chilli, gourd, salt and turmeric powder in a pressure cooker. - Add 2-3 cups water, cover and pressure cook for 8-10 minutes. - Remove from heat and let it stand, uncovered. To make tempering, heat ghee in a non-stick pan. - Add cumin seeds, asafoetida and let seeds crackle.
  8. Add tomatoes and cook till they are pulpy. Add red chilli powder, switch off heat and mix well. - When the pressure reduces, remove lid of pressure cooker and mash gram mixture. - Transfer cooked gram in a serving dish and pour tempering on top. - Serve hot.
  9. For Mixed Veg..Peel onion, remove the skin of ginger, remove the stem of the green chilies, and wash them. Finely cut chilli and ginger. Chop the onions. - Peel, wash, and cut the carrots into about half inch squares.
  10. Remove the sides of the French beans. Wash and cut the beans into half inch pieces. Wash and cut the cauliflower into small florets. - Peel, wash and cut potatoes into half inch squares. - Wash green peas and keep aside.
  11. Heat oil in a wok on medium heat. Add cumin seeds. When seeds change the colour, add asafoetida. Add bay leaves and fry for a few seconds. Add chopped onions and fry until onions are translucent. - Reduce the heat and add grated ginger and chopped chilies and fry again for a few seconds.
  12. Add turmeric powder, carrots, french beans, cauliflower florets,and potato pieces. Mix well and fry all the veggies for a couple of minutes. Add salt, red chilli powder and coriander powder. Mix well and cover the lid. Cook on low heat for 5 minutes.
  13. Add garam masala, kasoori methi and amchoor powder. Mix gently and fry for a couple of minutes.Turn off the heat.Mixed veg is ready to serve.
  14. For Dry Moong Dal….Wash the yellow moong dal in water for 3-4 times. Soak the moong dal in water for 10 minutes. - Heat the skillet and add oil. - Once the oil is hot add mustard seeds and cumin seeds. - As mustard seeds starts crackling add dry red chilli, bay leaf, ginger paste and green chilli paste.
  15. Saute the ginger green chilli paste for 10-20 seconds. - Strain the water from moong dal and add moong dal in pan. Mix well. - Now add dry spices,red chilli powder, turmeric powder, coriander powder. - Also add salt and mix well.
  16. Now cover the lid of pan and let the moong dal gets cook for 5-7 minutes. - Remove the lid and check if the moong dal is prepared by pressing few dal.Garnish with chopped green chillies,tomatoes and cuuy leaves.
  17. Now arrange all dishes in a big plate.Serve with salad,curd,Pooris,fresh fruits and chatti ki lassi by adding black salt,cumin seeds powder and dry mint powder.Enjoy nutritious food.

We also make turai with chana dal and with arhar(toor) dal there are other version too which I shall try to post some times it's just that. Lauki chana dal - It is unbelievably easy to make and jam-packed with authentic flavors. Lauki hater will love this dudhi chana dal curry. At home, we call it "dudhi chana dal nu shaak" in Gujarati. You will get a medium spicy curry made from bottle gourd, bengal.

So that is going to wrap this up with this special food ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!