Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poori chole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poori chole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Poori chole is something that I’ve loved my whole life. They are fine and they look wonderful.
Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making. I like Aloo Chole, Chole Bhature and Poori Bhaji alot and you can see various recipes in my blog, which are made from Chickpeas / Chole, such as Peshawari Chana, Ragda Patties, Chana Masala.
To get started with this particular recipe, we must prepare a few components. You can have poori chole using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poori chole:
- Make ready 200 gm boiled chana
- Prepare 2 cup wheat flour
- Make ready 2 green chilli finely chopped
- Get 2 onion puree
- Take 2 tbsp ginger garlic paste
- Prepare 1 tomato finely chopped
- Get as needed Oil
- Make ready to taste Salt
- Make ready 1 tbsp cumin seeds
- Take 1 pinch soda
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp garam masala
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Prepare 1 spoon chana masala
- Prepare 1 bay leaf
Find chole poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Unlike a regular poori, the Bhature is served only with Channa Chole (a spicy dish made from Served as a breakfast item in some places, Chola Poori is a popular lunch or dinner option too. Chole Bhature is also know as chola poori.
Steps to make Poori chole:
- Take a pan heat oil put cumin seeds,bay leaf crackle it.
- Now add onion paste,green chilli, ginger garlic paste 2 min roast after that add tomato.cook 5-7 min add all spices and mix well and again cook 4-5 minutes
- Now add chana mix it deeply and add the required water and cook for few minutes.
- Chana is ready.
- Take a kadhai add oil.
- Heat a oil take dough small ball make little Puri.
- Puri deep fry in a oil.
- Now Puri chole ready to serve.
It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
So that is going to wrap it up for this exceptional food poori chole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
