Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poori chole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making. I like Aloo Chole, Chole Bhature and Poori Bhaji alot and you can see various recipes in my blog, which are made from Chickpeas / Chole, such as Peshawari Chana, Ragda Patties, Chana Masala.
Poori chole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Poori chole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poori chole using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poori chole:
- Prepare 200 gm boiled chana
- Make ready 2 cup wheat flour
- Take 2 green chilli finely chopped
- Make ready 2 onion puree
- Take 2 tbsp ginger garlic paste
- Make ready 1 tomato finely chopped
- Take as needed Oil
- Get to taste Salt
- Get 1 tbsp cumin seeds
- Get 1 pinch soda
- Get 1 tbsp coriander powder
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Make ready 1 spoon chana masala
- Make ready 1 bay leaf
Find chole poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Unlike a regular poori, the Bhature is served only with Channa Chole (a spicy dish made from Served as a breakfast item in some places, Chola Poori is a popular lunch or dinner option too. Chole Bhature is also know as chola poori.
Steps to make Poori chole:
- Take a pan heat oil put cumin seeds,bay leaf crackle it.
- Now add onion paste,green chilli, ginger garlic paste 2 min roast after that add tomato.cook 5-7 min add all spices and mix well and again cook 4-5 minutes
- Now add chana mix it deeply and add the required water and cook for few minutes.
- Chana is ready.
- Take a kadhai add oil.
- Heat a oil take dough small ball make little Puri.
- Puri deep fry in a oil.
- Now Puri chole ready to serve.
It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
So that is going to wrap it up with this special food poori chole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
