Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi poori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Dahi poori chaat is a popular North Indian Street Food. The crispy tiny poori is loaded with a bunch of yumminess inside.
Dahi Poori is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dahi Poori is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dahi poori using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Poori:
- Take For purity ingredients
- Make ready 2 cup suji
- Get 1/4 cup hot oil
- Make ready 1/4 teaspoon salt
- Take 1/2 cup water
- Get For spicy green chutny_
- Make ready 1 cup chopped coriander
- Make ready 3 green chilli
- Take 1/4 teaspoon salt
- Get 1 tablespoon lemon juice
- Take For tamarind chutney
- Get 1/4 cup tamarind paste
- Take 1/2 cup jeggary
- Make ready 1/2 teaspoon black salt
- Prepare 1/4 teaspoon chat Masala
- Prepare For stuffing in poori
- Take 1/4 cup chopped tomato
- Get 1/4 cup chopped onions
- Prepare 1 teaspoon chat masala
- Take 2 tablespoon pomegranate seeds
- Make ready 1 tablespoon chopped coriander
- Prepare For sweet curd ingredients
- Take 2 cup curd
- Make ready 2 tablespoon sugar
- Make ready 1/4 teaspoon salt
- Make ready 2 cup oil for fry puri
Dahi poori - Indian Street Food. Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. If you make the chutneys ready then assembling and serving dahi puri is easy.
Instructions to make Dahi Poori:
- First of all in a mixure bowl and all green chutney ingredients and blend pury
- Then in a bowl add all tamarind chutney ingredients and boil for 5 min.then cool it
- Then in a bowl add curd,sugar,salt and mix well
- In a bowl add Suji,hot oil,salt,and required water and make tight daugh,and rest it for 10 min.
- Then make small sized balls from daugh and make oval shape puri and deep fry it on medium flame till crispy
- In a bowl add chopped tomato,onion,and chat masala,mix well no
- Now in serving plate arrange pury,stuff tomato stuffing,pore sweet curd,green chutney,tamarind chutney,sprinkle chat masala and chopped coriander,garnish with pomegranate seeds.
You can use either sprout green gram or pressure cook and use it if needed. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. A truly scrumptious Dahi Batata Poori recipe by Shireen Anwer.
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