Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dahi poori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dahi Poori is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dahi Poori is something which I have loved my entire life.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Dahi poori chaat is a popular North Indian Street Food. The crispy tiny poori is loaded with a bunch of yumminess inside.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi poori using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi Poori:
- Take For purity ingredients
- Take 2 cup suji
- Make ready 1/4 cup hot oil
- Prepare 1/4 teaspoon salt
- Get 1/2 cup water
- Get For spicy green chutny_
- Make ready 1 cup chopped coriander
- Take 3 green chilli
- Make ready 1/4 teaspoon salt
- Make ready 1 tablespoon lemon juice
- Prepare For tamarind chutney
- Get 1/4 cup tamarind paste
- Make ready 1/2 cup jeggary
- Make ready 1/2 teaspoon black salt
- Take 1/4 teaspoon chat Masala
- Prepare For stuffing in poori
- Take 1/4 cup chopped tomato
- Prepare 1/4 cup chopped onions
- Get 1 teaspoon chat masala
- Take 2 tablespoon pomegranate seeds
- Make ready 1 tablespoon chopped coriander
- Make ready For sweet curd ingredients
- Get 2 cup curd
- Take 2 tablespoon sugar
- Make ready 1/4 teaspoon salt
- Make ready 2 cup oil for fry puri
Dahi poori - Indian Street Food. Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. If you make the chutneys ready then assembling and serving dahi puri is easy.
Instructions to make Dahi Poori:
- First of all in a mixure bowl and all green chutney ingredients and blend pury
- Then in a bowl add all tamarind chutney ingredients and boil for 5 min.then cool it
- Then in a bowl add curd,sugar,salt and mix well
- In a bowl add Suji,hot oil,salt,and required water and make tight daugh,and rest it for 10 min.
- Then make small sized balls from daugh and make oval shape puri and deep fry it on medium flame till crispy
- In a bowl add chopped tomato,onion,and chat masala,mix well no
- Now in serving plate arrange pury,stuff tomato stuffing,pore sweet curd,green chutney,tamarind chutney,sprinkle chat masala and chopped coriander,garnish with pomegranate seeds.
You can use either sprout green gram or pressure cook and use it if needed. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. A truly scrumptious Dahi Batata Poori recipe by Shireen Anwer.
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