Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tri-flavoured poori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tri-Flavoured Poori is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tri-Flavoured Poori is something that I have loved my whole life. They’re fine and they look fantastic.
Ti Color Poori is very Healthy since its made of Vegetables and Kids will love this innovative recipe. Check our FB for more updates. A different and tasty tri colour poori recipe in hindi.
To get started with this particular recipe, we must first prepare a few components. You can cook tri-flavoured poori using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tri-Flavoured Poori:
- Make ready 3 cups wheat flour
- Get 1 1/2 tsp oil
- Make ready 1 tsp salt
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 cup Carrot juice
- Make ready water to knead
- Make ready oil for frying
The perfect poori is pale golden in color and puffed up almost like a. Perfect for breakfast. taste amazing when had with some spicy potato I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is..poori milk poori recipe with detailed photo and video recipe. basically a deep fried indian wheat bread which is typically eaten for breakfast or as light snack. the combination of poori bhaji or poori.
Steps to make Tri-Flavoured Poori:
- Divide flour in 3 parts
- In first part put the carrot juice, 1/2 tsp oil and 1/3 tsp salt and knead it in to a soft dough.
- In second part put 1/3 tsp salt and 1/2 tsp oil& knead this too in a dough
- In last part put turmeric,salt,water and knead it to dough
- Keep aside covered for 10 minutes
- Make round balls with each dough
- Roll each dough and place it in each other.
- Roll them together and cut the into 1 inch pinwheel.
- Roll them again and make puris of it and fry them.(If you want to make the puris colourful you can use spinach purée or beetroot puree instead of turmeric powder.)
The only poori recipe you'll ever need! The puri turns out slightly crisp, soft and fluffy every time. These poori are very versatile accompaniment that can be served for any meal whether breakfast. Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends.
So that’s going to wrap it up for this exceptional food tri-flavoured poori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
