Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chole poori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chole poori is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chole poori is something which I have loved my entire life. They are fine and they look wonderful.
In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.
To begin with this recipe, we have to prepare a few ingredients. You can have chole poori using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chole poori:
- Prepare 250 gm boiled chane
- Take 1 cup onion paste
- Get 1 cup tomato puree
- Make ready 1 tbsp ginger garlic paste
- Get 2 green chilli
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp chana masala
- Get 1 tsp garam masala
- Make ready 2 tsp mango powder
- Get to taste salt
- Get as needed oil
Bhature is different from the regular poori in terms of the its size and the ingredients used. Find chola poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Poori chole stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Steps to make Chole poori:
- Heat oil in a cooker add onion paste and saute till golden in colour.
- Put tomato puree and ginger garlic paste and saute till leave the oil.
- Add spices except garam masala and mango powder,roast the masala.
- Now add soaked chane and water cover the lid and take 7-8 whistles.
- Now remove the lid add garam masala and mango powder mix it well.
- Serve with poori and salad
However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread.
So that’s going to wrap this up with this exceptional food chole poori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
