Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poori saagu common breakfast in karnataka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Sagu is a bit gravy-ish so that it can be scooped up with a piece of the delightfully puffed pooris. Puri is a traditional Indian bread savored in most regions of India. Poori Saagu was one such dish which was prepared many times for breakfast.
Poori saagu common breakfast in karnataka is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Poori saagu common breakfast in karnataka is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have poori saagu common breakfast in karnataka using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poori saagu common breakfast in karnataka:
- Make ready for masala paste
- Prepare 1 inch cinnamon
- Take 2-3 cardamom
- Get 2 clove
- Make ready 8-10 pepper
- Prepare as needed green chilli for spice
- Get 1/4 cup grated coconut
- Get 1/4 cup fried gram
- Make ready handful coriander leaf
- Prepare 4-5 garlic clove
- Take 1/2 inch ginger
- Get 1 teaspoon cumin seeds
- Take 1 tablespoon coriander seeds
- Prepare 2 kopak buds
- Make ready for saagu
- Prepare 2 cups vegetables (beans, cabbage, potatoes, carrots)
- Prepare 1 teaspoon mustard and jeera
- Prepare 1 teaspoon urad daal
- Prepare 1 teaspoon chanadaal
- Take as needed curry leaves
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Prepare as needed cashew (optional)
- Make ready 2 tablespoon oil
- Prepare 1 tablespoon ghee
- Prepare 2 red chilli
- Take pinch turmeric powder
The Mixed Vegetable Sagu Recipe is very simple to kurma and has a perfect blend of spices and coconut gives a rich curry base. Poori Saagu You'll find poori (or puri) across India, but the Karnataka take on things is the Poori Saagu. This puffy circles match those around your eyes first thing in the morning , but eat them with a small bowl of vegetable curry to bring them - and perhaps you - to life. Vegetable Saagu is a traditional Karnataka dish in which aromatic spices are blended with coconut and cooked with choice of vegetables.
Instructions to make Poori saagu common breakfast in karnataka:
- Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
- In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
- Add onion salt and fry till onion become translucent.
- Add vegetables and turmeric and saute
- Add masala paste and fry till raw smell goes.
- Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
- Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.
The choice of spices and its quantity is what makes the taste unique. This is usually accompanied with Poori or Rava Idli or Set Dosa, but tastes equally good with Rice or Rotis. Ingredients for Poori: this is a scene at home whenever I make Poori Saagu at home for breakfast, lunch or dinner.anytime we mark our sleeves up and get ready to eat Poori.we devour Poori and Saagu . . Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori.
So that is going to wrap this up for this exceptional food poori saagu common breakfast in karnataka recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
