Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Malai kofta is something which I have loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must prepare a few components. You can cook malai kofta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 100 grams boiled potatoes
- Make ready 100 grams paneer
- Get 2 medium sized of onion
- Get 1 red tomato
- Get 1 tbsp kasuri methi
- Get 4 green chillies
- Get 1 Tablespoon ginger garlic paste
- Get 1/2 cup milk
- Take 14 fresh malai (cream)
- Make ready as per taste salt
- Make ready 2 tbsp tomato ketchup
- Prepare as required Finely chopped green coriander leaves
- Prepare 1/4 cup vegetable oil
- Take 1/2 teaspoon cumin seeds
- Take 2 tablespoons cornflour
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
- Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
- Fried the ball of kofta and put aside now we will make gravy.
- Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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