Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malai kofta is something which I have loved my whole life. They’re nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Prepare 100 grams boiled potatoes
- Make ready 100 grams paneer
- Take 2 medium sized of onion
- Take 1 red tomato
- Make ready 1 tbsp kasuri methi
- Get 4 green chillies
- Take 1 Tablespoon ginger garlic paste
- Make ready 1/2 cup milk
- Get 14 fresh malai (cream)
- Make ready as per taste salt
- Take 2 tbsp tomato ketchup
- Make ready as required Finely chopped green coriander leaves
- Prepare 1/4 cup vegetable oil
- Take 1/2 teaspoon cumin seeds
- Get 2 tablespoons cornflour
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
- Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
- Fried the ball of kofta and put aside now we will make gravy.
- Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
