Baked Rotini
Baked Rotini

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked rotini. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Rotini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Rotini is something that I have loved my entire life. They are fine and they look fantastic.

Stir in boiled rotini pasta and bake with mozzarella cheese over the top. Rotini Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Baked Rotini.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked rotini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Rotini:
  1. Make ready 1 box Rotini Noodles (or any noodle type)
  2. Get 2 lb Ground beef
  3. Make ready 1 can Big Jar of Prego Chunky Garden
  4. Take 1 small jar of a different flavored spaghetti sauce
  5. Take 2 packages Shredded Cheese (your choice)
  6. Get 1/2 cup Sliced Green Pepper
  7. Make ready 1/2 cup Sliced Onion
  8. Take Italian Seasoning to your taste
  9. Get 1/2 cup Sugar (or your own amount for taste)
  10. Make ready Salt and Pepper

This rotini casserole with cheese and tomatoes makes a nice side dish or meatless entrée for any night of the week. Rotini Bake With Tomatoes and Cheese. Thank you all so much for watching! Let me know if you try this recipe!!

Steps to make Baked Rotini:
  1. Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
  2. Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
  3. After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
  4. Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
  5. Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)

See more ideas about Recipes, Food, Desserts. Add cooked rotini to cheese sauce; stir gently to coat. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time! Besides providing an opportunity to use up vegetable and meat you have. My love of pasta and red sauce is known FAR and wide.

So that’s going to wrap this up with this special food baked rotini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!