Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special omelette (best weekend breakfast). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Featuring Low-Carb Egg White Omelette, Spanish Omelet/Tortilla De Patata, Super Fluffy Omelet and Stuffed Hash Brown Omelette. We have a collection of omelet recipes that are perfect for your weekend breakfast plans! Yummy Breakfast Ham Breakfast Recipes Cooking Breakfast Time Omelette Recipes Delicious Food.
Special Omelette (Best Weekend Breakfast) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Special Omelette (Best Weekend Breakfast) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook special omelette (best weekend breakfast) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Special Omelette (Best Weekend Breakfast):
- Make ready FOR FILLING: (It's all up to you, but i used)
- Make ready 1 Bowl Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded)
- Make ready 2 Tomatoes, Normal Size OR Half Cup (cut in tiny pieces)
- Get 1/4 Cup Capsicum, (cut in tiny cubes)
- Make ready 2-3 Mushrooms, (cut as your preference)
- Get 5-6 Olives,
- Take To Taste Salt, (remember tikkka and eggs are salty as well)
- Get 1/4 Tea Spoon Red Pepper Powder, (you can replace the Red Pepper with black or white pepper)
- Prepare 2-3 Table Spoon Oil,
- Get Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
- Make ready FOR BASE OF OMELETTE:
- Prepare 2 Beaten Eggs,
- Make ready 1 Pinch Baking powder,
- Get To Taste Salt,
- Prepare 1 Small Pinch Crushed Black Pepper,
- Prepare 3-4 Table Spoon Milk,
- Take 3-4 Table Spoon or As Required Oil,
When you've got extra time to slow down, we've got you covered with five of our favorite special weekend breakfast recipes! And of course, real milk is the perfect companion to all of our weekend morning favorites. So get ready to bookmark a few new recipes (hello, homemade crêpes) and grab a. Best places to eat brunch in Singapore: Restaurants and cafes for fabulous dining. by Honeycombers
Instructions to make Special Omelette (Best Weekend Breakfast):
- Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette)
- Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P)
- Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready……
For all meals big or small, Sarnies is here to make your weekend extra special. Works great to get everyone fed at once & with very little clean up. Your pot size will be determined by how many are participating. Cut up your favorite ingredients, green pepper, onion, mushrooms. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em.
So that is going to wrap it up for this exceptional food special omelette (best weekend breakfast) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
