Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale chane, bathua ka raita with poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
North Indian Breakfast Thali - Poori with Aloo Sabzi, Sooji Halwa, Kale Masaledaar Chane, Raita, Salad -Learn to make everything in Real Time Cook with me. I am sharing the Homemade recipe of Bathua ka Raita (also known as Lamb's Quarter) (बथुए का रायता) for your morning breakfast for winters which will boost. How to make Bathue Ka Raita : Stir the curd with hand mixer (mathani).
Kale chane, bathua ka raita with poori is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kale chane, bathua ka raita with poori is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kale chane, bathua ka raita with poori using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale chane, bathua ka raita with poori:
- Prepare 200 g kale chane
- Get 1 pinch Hing
- Get 1 tsp Zeera
- Get 1tsp Dhaniya powder, haldi, garam masala
- Prepare 2 tomatoes
- Make ready 1 tsp Adrak
- Take As needed Green chilli
- Prepare 1 tbsp Bathua
- Make ready Curd
- Take 1 tsp Red chilli powder
- Take as needed Salt
- Get 1tsp Chanamasala
Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Bathua is a green leafed vegetable which is very beneficial for health.
Instructions to make Kale chane, bathua ka raita with poori:
- Boil chana after that take a kadhai and Desi ghee, add hing, jeera, dhaniya powder, haldi, chanamasala and paste of tomato, green chilli and adrak, red chilli and salt according to your taste.
- Saute till 10 min than add channe in it.Chana is ready to serve.
- Boil bathua and grind it and add hing jeera and Lal mirch tadka,add curd in it and raita is ready.
Raita should be taken along with meals anyways. Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible. Serve hot with poori and sooji halwa. Faq's related to Kala chana - Ashtami Prasad recipe!
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