Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baklava (using puff pastry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baklava (using puff pastry) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baklava (using puff pastry) is something which I’ve loved my entire life.
-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
To get started with this recipe, we must prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baklava (using puff pastry):
- Take 1/3 cup melted butter
- Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Prepare 1 tsp ground cinnamon
- Get 1 pack puff pastry or phyllo sheets
- Prepare For the syrup
- Take 1/2 cup honey
- Make ready 3/4 cup water
- Take 2 tbsp lemon juice
- Take 1 cup granulated sugar
You are using an older browser version. Please use a supported version for the best MSN experience. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. Thaw puff pastry according to package directions.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Perfect for the holidays, baklava is a sweet, flaky and impressive looking dessert that is actually simple to make and sure to please your guests. Learn how to make baklava with this Greek baklava recipe. Way back when, when I was still living in Michigan, we had Greek neighbors in the house next door.
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