Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian omelets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm calling this an 'Italian' omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the. This Italian omelette is an absolute classic!
Italian Omelets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Omelets is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook italian omelets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Omelets:
- Prepare 1/2 cup tomato seeded & chopped
- Make ready 2 tbsps green onions sliced
- Prepare 1 tbsp basil chopped fresh leaves
- Take 1 tbsp butter
- Make ready 1 tsp chopped garlic fresh
- Take 4 eggs
- Take 1 tbsp water milk or
- Take 1/4 tsp salt
- Take 1/8 tsp black pepper ground
- Take 1/2 cup Mozzarella cheese shredded
- Prepare 2 tbsps Parmesan cheese shredded
Coat a small omelet pan with cooking spray; heat over medium heat. There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Omelet is a simple, yet filling breakfast. I love that you can create any filling you want and use leftover vegetables in the fridge.
Steps to make Italian Omelets:
- Combine all topping ingredients in a bowl; set aside.
- Melt butter in a 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.
- Beat eggs, water, salt and pepper in a bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
- Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.
- Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.
From the International Omelettes Breakfast Recipe Collection. There's a lot going on in this oven-baked Comments About This Recipe What do you think of Italian Omlette? Fold omelet in half over filling. Meanwhile, for sauce, melt butter in a small saucepan over medium heat. Spinach, tomatoes, and cheese complete this Italian omelet.
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