Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy rava poori with potato sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy rava poori with potato sabji is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy rava poori with potato sabji is something which I have loved my whole life.
Suji Puri or Rava Pur is a very delicious crispy Indian bread recipe. These suji poori goes well with any curry based dish like aloo subji (potato curry), pumpkin or kaju matar as well as with raita. #beetrootpoori #beetrootsabji #redpuri #purevegrecipe #lunchboxrecipe #indianrecipe In this recipe I show you how to make beetroot poori or beetroot puri. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime.
To begin with this recipe, we have to prepare a few components. You can cook crispy rava poori with potato sabji using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy rava poori with potato sabji:
- Make ready 2 cups wheat flour
- Get 1/2 cup Semolina
- Take 2 tbsp oil
- Get to taste Salt
- Get 1 tbsp flax seeds powder
- Get For curry:
- Make ready 4 boiled potatoes
- Get Few Curry leaves few
- Take 1 tbsp Coriander leaves
- Make ready 2 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get Pinch asafoetida
- Get 1/4 tsp each ginger garlic chopped
- Get to taste Salt
- Prepare 1 Onion
- Make ready 1 Green chilli chopped
- Prepare 1 tomato chopped
- Take As required oil for frying poori
It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with. Boil the potatoes by adding little turmeric.
Steps to make Crispy rava poori with potato sabji:
- First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
- Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
- Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.
This gives a nice bright yellow color to the poori kizhangu. Mash one potato with your palm and cut one potato into cubes. Thinly slice the onions and slit green chilli. Poori Kizhangu can be eaten with rava idli and chapathis too. Peel the skin and mash it roughly with fork or hands,do not mash it completely it should be chunky.
So that is going to wrap it up with this special food crispy rava poori with potato sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
