Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ray's potatoe & cheesy tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's Potatoe & Cheesy Tacos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ray's Potatoe & Cheesy Tacos is something that I’ve loved my entire life.
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), and Salt. A lot goes into the making of a bag of potato chips. Tasting some unique Lay's potato chip flavors including Tikka Masala and Szechwan Chinese Chicken on Emmymade in Japan.
To get started with this recipe, we have to prepare a few components. You can cook ray's potatoe & cheesy tacos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ray's Potatoe & Cheesy Tacos:
- Take 6 russet gold potatoes
- Take 1 salt & pepper to taste
- Get 1 garlic salt to taste
- Prepare 1 pinch Red Chili powder
- Take 20 corn tortillas
- Take 1 1/2 cup shredded Monterey jack cheese
- Take 1/2 cup cooking oil to fry tortillas
- Prepare Red sauce
- Take 1 can El pato"spicy tomato sauce
- Prepare 1 tsp oregano
- Get 1 garlic salt to taste
- Prepare 1 tsp butter
- Make ready 1/2 can diced tomatoes
- Get garnish
- Get 1 queso fresco" mexican cheese"
- Prepare 1 sour cream, lettuce, guacamole
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Instructions to make Ray's Potatoe & Cheesy Tacos:
- Start by washing and if u like peeling potatoes..I leave skin on. Add to boiling water. Boil till just tender. Add seasonings and smash lightly. You still want a semi lumpy consistency, add in cheese. Set aside
- Red sauce: add all ingredients to a small pot bring to a slight boil turn off. Check for seasonings, set aside
- Now add your tortillas to a microwave safe plate heat on high about 1 minute, flip over stack and heat another minute. You want your tortillas soft so you can fill.
- Now fill your tortillas with about a table spoon or two of potatoes. Heat oil till hot and start frying your tacos till crisp. Drain on a paper towel
- Now top tacos with desired toppings.Enjoy!
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