Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi dal poori. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi Dal Recipe with step by step photos. Delicious, healthy and simple dal made with fresh In the recipe I have used tuvar dal (pigeon pea lentils), but you can also make this dal methi with moong. Dal Methi masala poori recipe perfect to eat on it's own or just pickle.
Methi Dal Poori is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi Dal Poori is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook methi dal poori using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Dal Poori:
- Prepare 2 Cups Atta / wheat flour
- Make ready 1 Cup Arhar Dal (boiled)
- Make ready 2 tbsp Dry Methi Leaves
- Take 1 tsp Green Chillies Paste
- Get 1/2 tsp Haldi / turmeric
- Make ready 1 tsp Garam Masala / whole spice powder
- Make ready 1 pinch Hing /asafoetida
- Take as per taste Salt
- Prepare as per need Oil
There are two types of methi pooris one can prepare. of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori,masala poori and some stuffed versions of poori which are equally. Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner. With a slight hint of bitterness these are ery tasty when you.
Instructions to make Methi Dal Poori:
- Take a large bowl and add all the dry ingredients. Start kneading them. Add little water and keep kneading. The dough should be smooth and the stiffness should medium.
- Cover the dough with a samp cloth and keep aside for 20 minutes.
- After 20 minutes, knead the dough again. Divide the dough into equal sized balls. Roll them out into pooris.
- Deep fry until golden brown and crispy and all puffed up. Enjoy with Chana Masala or Aloo ki subji.
Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we mix some So this is a slight variation of Plain poori with Methi leaves paste which will be liked by everyone in our. Introduction: Poori are one of the most used and most liked part of Indian food and people have it in breakfast, lunch and dinner. Here is a poori with addition of some fenugreek leaves (Methi leaves). Like this fry all the dough disks.
So that’s going to wrap this up for this special food methi dal poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
