Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal burfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Enjoy this yummy moong dal barfi recipe from.
Moong Dal Burfi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Moong Dal Burfi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook moong dal burfi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Burfi:
- Get Moong Dal
- Get grated coconut
- Prepare grated paneer
- Prepare sugar
- Prepare water
- Take Maida
- Prepare ghee
This Moong dal burfi is a healthy burfi version and is very high in protein. This is a quick and easy to make sweet recipe but it tastes so good. We can make this simple burfi in a couple of minutes in the. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Steps to make Moong Dal Burfi:
- In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand
- In a non-stick pan roast the Moong Dal until a aroma is there. Set aside
- Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside
- Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled
- Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well.
- Add little maida as a binding agent
- Make small balls and set aside.
- Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside
- Enjoy Moong Dal Burfi
However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong dal is smaller and more oval-shaped.
So that is going to wrap it up for this special food moong dal burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
