Moong Dal Burfi
Moong Dal Burfi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Burfi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moong Dal Burfi is something which I’ve loved my entire life.

Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Enjoy this yummy moong dal barfi recipe from.

To begin with this recipe, we have to first prepare a few components. You can have moong dal burfi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Burfi:
  1. Get Moong Dal
  2. Take grated coconut
  3. Take grated paneer
  4. Take sugar
  5. Make ready water
  6. Take Maida
  7. Take ghee

This Moong dal burfi is a healthy burfi version and is very high in protein. This is a quick and easy to make sweet recipe but it tastes so good. We can make this simple burfi in a couple of minutes in the. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Instructions to make Moong Dal Burfi:
  1. In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand
  2. In a non-stick pan roast the Moong Dal until a aroma is there. Set aside
  3. Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside
  4. Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled
  5. Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well.
  6. Add little maida as a binding agent
  7. Make small balls and set aside.
  8. Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside
  9. Enjoy Moong Dal Burfi

However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong dal is smaller and more oval-shaped.

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