Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 5 pani +poori. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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5 Pani +poori is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 5 Pani +poori is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 5 pani +poori using 48 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 5 Pani +poori:
- Take For poori's
- Get 1.5 cup Wheat flour
- Make ready 1/2 cup Rava(suji)
- Take as required Water
- Get as needed Little salt
- Get For pani
- Take Jeera water / cumin water
- Make ready 1 tbsp Jeera / cumin
- Make ready 1 tsp Chat masala
- Prepare 1/2 tsp Black salt
- Get 1 medium-sized Lemon
- Make ready 1.5 cups Water
- Make ready Hing water
- Get 1/2 tsp Hing (asafoetida)
- Get 1 tsp Black salt
- Take 1 tsp Chat masala
- Make ready 1 small Lemon
- Make ready 1.5 cups Water
- Take Garlic water
- Prepare 1 tbsp Garlic
- Make ready 1 tsp Cumin powder
- Take 2 tbsp Tamarind pulp
- Get to taste Salt
- Get 1 tsp Chilli powder (red)
- Make ready 1.5 cups Water
- Prepare Pudhina water
- Take 1 cup Fresh Pudhina leaves
- Get 3 Green chilli
- Get 1 tsp Black salt
- Prepare as required Salt
- Make ready 2 tbsp Tamarind pulp
- Make ready 1.5 cups Water
- Prepare Ginger water
- Get 1 tbsp Ginger
- Get 1 tbsp Tamarind pulp
- Get 1 tsp Black salt
- Take 2 tbsp Jaggery
- Get 1 tsp Red chilli powder
- Prepare Salt if required
- Get 1 tsp Cumin powder
- Get 1 tsp Chat masala
- Take Potato masala
- Prepare 1 cup Boiled potatoes
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Chat masala
- Make ready 2 tbsp Coriander leaves fresh
- Prepare 1 medium-sized Chopped onion
We are providing homemade Wheat Poori mixing in masala poori and bhel poori. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
Instructions to make 5 Pani +poori:
- For puri take big vessel in this put wheat flour, salt, rava and mix well and pour water little by little and prepare dough little bit harder keep aside for half an hour after that roll small puri little bit thin puris and deep fry
- Jeera water mix all ingredients and grind it if need strain it your jeera pani is ready
- Hing water mix all ingredients and grind it the hing pani is ready to serve
- Garlic water mix all ingredients of garlic water and grind it and it's ready for serve
- Pudhina water mix all ingredients of pudhina water and grind it it's ready
- Ginger water mix all ingredients of this and grind it it's ready
- Potato masala mix all ingredients and it's ready to eat with puri's and pani
- Now serve all together
Poori for Pani Poori - By VahChef @ VahRehVah.com. Pani Puri - Pani Poori Recipe - Golgappa recipe - Miniature Food Key. Lets enjoy a delicious GolGappa (Pani Poori) & many other GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home. Anjali pandey is in Mumbai, Maharashtra. Listen live United States famous radio Radio Pani Poori live streaming on Live Online Radio and find the best Internet radio station.
So that’s going to wrap it up for this special food 5 pani +poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
