Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, star shape bajra methi poori with aloo sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Star Shape Bajra methi poori with aloo sabji is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Star Shape Bajra methi poori with aloo sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately.
To begin with this recipe, we have to first prepare a few components. You can have star shape bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Star Shape Bajra methi poori with aloo sabji:
- Get For Bajra poori -
- Take 1+1/2 cup Bajra flour
- Get 1/2 cup Wheat flour
- Get 2 table spoon Curd
- Take 1 pinch Hing / asafoetida
- Take 1/2 cup Fresh Methi leaves finely chopped
- Take 1/2 teaspoon Red chilli powder
- Take 2 small Boiled potato and mashed
- Prepare to taste Salt
- Make ready 1/2 teaspoon Carom seed (ajwain)
- Take as needed Oil for frying
- Make ready For aloo sabji-
- Make ready 4 Boiled perled potato
- Get 1/2 teaspoon Panch foran / fivespices
- Prepare 2 Green chilli
- Take 2 Tomato
- Get 1/4 teaspoon Kashmiri mirch
- Get to taste Salt
- Get to taste Black salt
- Take 1 teaspoon Garam masala
- Make ready 1/4 teaspoon Haldi powder / turmeric
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 2 table spoon Mustard Oil
This a very simple aloo methi recipe. It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. Aloo Parwal Ki Sabji Without Onion Garlic.
Instructions to make Star Shape Bajra methi poori with aloo sabji:
- For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes.
- Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape.
- Heat the oil and frying it till golden brown. Serve it hot.
- For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well.
- Add the potatoes just crushes with your hand and salt and mix well.
- Add water and cook it for 5 to 7 minutes.
- Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it.
Categories Dry Sabji, Dry Sabzi Recipes, Everyday Indian Recipes, Indian Beginners Recipes, Indian Vegetarian. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal. Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. This helps when making tiffin recipes with greens like amaranth, methi (fenugreek leaves), spinach etc.
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