Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cross creek stuffed burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For more follow the hashtag #RachaelRayShow. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. These stuffed burgers are the ultimate in grilling season inspiration.
Cross Creek Stuffed Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cross Creek Stuffed Burger is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Prepare 2 tablespoons mayo
- Take 1/2 tsp mustard (Dijon preferred)
- Prepare salt and pepper
- Get lemon juice
- Take 2 small garlic cloves minced
- Take 1 of each: roasted serrano and fresno chili
- Get Burger Patty
- Take 1 lb ground beef 80/20
- Get 1/4 onion finely diced
- Make ready 2 garlic cloves finely diced
- Prepare salt and pepper
- Get 1 tbls teriyaki sauce
- Prepare 1 egg beaten
- Get cayenne pepper
- Get paprika
- Take chopped up cheeses:
- Prepare 1/4 cup smoked gouda
- Take 1/4 cup Colby cheese
- Make ready 2 tbls parmesan
- Make ready Arugula Greens
- Get Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Get Garnish
- Take pickles
- Prepare mustard
- Take fig jam
- Take Crispy Bacon
- Get Grilled Onions
Our entire menu is locally sourced & crafted with love. Stuffed burgers are the star at Stooges. Each made to order burgers is stuffed to the brim with fresh ingredients and melting cheese. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Cross Creek is a condo in Watthana Bangkok.
So that’s going to wrap this up for this special food cross creek stuffed burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
