Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Get chana dal
- Get peanut
- Prepare coconut
- Prepare green chilli
- Prepare Garlic cloves
- Make ready mustard oil
- Get Red chilli
- Prepare Mustard seeds
- Get Curry leaves
- Get salt
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut chutney:
- First heat the oil and fry the peanut well in it. In the same oil also fry gram daal and garlic and green chillies.
- Add coconut and grind it all in the mixer. Add some water and dilute it.
- Heat a little oil and give it red chilli mustard and curry leaves in the chutney.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap this up with this special food coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
