Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poori with potato peas gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Poori with potato peas gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Poori with potato peas gravy is something that I’ve loved my whole life.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. This potato gravy for chapathi can also be served for poori or for dosa / rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poori with potato peas gravy:
- Take 200 g Aloo / potatoes
- Prepare A handfull Peas
- Take 2 Onion
- Make ready as per need salt and red chilli,green chilli
- Prepare 1 tsp turmeric powder
- Prepare 2 Tomato
- Take 1 tsp jeera/cumin
- Prepare 3 Green chilli
- Prepare 1 tspn Garam masala
- Get as needed Coriander leaves-few
- Take as needed oil
Mash one potato with your palm and cut one potato into I have seen in many restaurants they ad green peas or finely chopped carrots to this poori kizhangu. A collection of easy gravies,dry curries for chapathi, roti, poori, dal recipes, gravies,greas peas masala,mushroom gravies,chana masala, dal makhani, palak gravies, potato gravies for chapathi etc. Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation.
Instructions to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
So simple yet perfect with I never thought I should post this potato masala (poori kizhangu) for poori in my blog. But I realized people google specifically from my blog using my. Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. In this potato masala gravy, green chili is the only ingredient which gives the heat. I have used only one green chili which gives mild-to-medium spicy taste.
So that is going to wrap this up for this exceptional food poori with potato peas gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
