Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cross creek stuffed burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cross Creek Stuffed Burger is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Make ready Spicy Chili Aioli
  2. Make ready 2 tablespoons mayo
  3. Get 1/2 tsp mustard (Dijon preferred)
  4. Prepare salt and pepper
  5. Make ready lemon juice
  6. Take 2 small garlic cloves minced
  7. Take 1 of each: roasted serrano and fresno chili
  8. Prepare Burger Patty
  9. Take 1 lb ground beef 80/20
  10. Prepare 1/4 onion finely diced
  11. Get 2 garlic cloves finely diced
  12. Take salt and pepper
  13. Prepare 1 tbls teriyaki sauce
  14. Get 1 egg beaten
  15. Take cayenne pepper
  16. Make ready paprika
  17. Take chopped up cheeses:
  18. Make ready 1/4 cup smoked gouda
  19. Take 1/4 cup Colby cheese
  20. Get 2 tbls parmesan
  21. Prepare Arugula Greens
  22. Prepare Fresh arugula
  23. Make ready 2 tbls raspberry balsamic or other fruity balsamic
  24. Take 1 tbls olive oil
  25. Take Garnish
  26. Make ready pickles
  27. Make ready mustard
  28. Take fig jam
  29. Take Crispy Bacon
  30. Take Grilled Onions

Our entire menu is locally sourced & crafted with love. Stuffed burgers are the star at Stooges. Each made to order burgers is stuffed to the brim with fresh ingredients and melting cheese. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.

Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Cross Creek is a condo in Watthana Bangkok.

So that is going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!