Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's butternut squash pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.
Brad's butternut squash pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brad's butternut squash pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's butternut squash pie:
- Get large butternut squash, equal to 4 cups puree
- Get evaporated milk
- Make ready lg eggs, beaten
- Prepare packed brown sugar
- Get white sugar
- Take ground cinnamon
- Get ground cloves
- Get ground allspice
- Prepare ground nutmeg
- Make ready ground ginger
- Get salt
- Take vanilla extract
- Get pre made pie shells, or make yourself
- Take whipped cream for topping
Well, it turns out there's no real. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an unbaked crust and an uncooked custard-like filling that are baked until Stir in the Butternut Squash Puree. Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust!
Instructions to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Out of butter, I used vegetable oil instead. Also, I rotated it a few times. So easy, and not as likely to give me heartburn the way pumpkin pie often has.
So that’s going to wrap it up for this exceptional food brad's butternut squash pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
