Brad's butternut squash pie
Brad's butternut squash pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's butternut squash pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's butternut squash pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's butternut squash pie is something which I have loved my entire life.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's butternut squash pie:
  1. Prepare large butternut squash, equal to 4 cups puree
  2. Take evaporated milk
  3. Prepare lg eggs, beaten
  4. Take packed brown sugar
  5. Get white sugar
  6. Get ground cinnamon
  7. Take ground cloves
  8. Take ground allspice
  9. Make ready ground nutmeg
  10. Take ground ginger
  11. Make ready salt
  12. Get vanilla extract
  13. Get pre made pie shells, or make yourself
  14. Make ready whipped cream for topping

Well, it turns out there's no real. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an unbaked crust and an uncooked custard-like filling that are baked until Stir in the Butternut Squash Puree. Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust!

Steps to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Out of butter, I used vegetable oil instead. Also, I rotated it a few times. So easy, and not as likely to give me heartburn the way pumpkin pie often has.

So that is going to wrap this up for this special food brad's butternut squash pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!