Aloo ki poori
Aloo ki poori

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo ki poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'.

Aloo ki poori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo ki poori is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo ki poori using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo ki poori:
  1. Take 2 medium sized potato
  2. Make ready 1 cup wheat flour
  3. Make ready 1 tbsp rava / sooji
  4. Prepare 3/4 tsp kashmiri chilli powder
  5. Get 1/4 tsp garam masala powder
  6. Get to taste salt
  7. Take 1/4 tsp ajwain seeds
  8. Make ready 2 tsp oil
  9. Get as required water to knead dough
  10. Make ready as required oil for deep frying

Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe. Poori would be our Sunday breakfast mostly. So I started exploring varieties of poori for a change. Poori with aloo mutter or aloo ki sabzi curry traditional Indian breakfast recipe in Jaipur Rajasthan, India.

Instructions to make Aloo ki poori:
  1. Firstly, in a large mixing bowl, grate 2 medium sized boiled potato,then, to that add 1 cup wheat flour also add 1 tbsp sooji, this helps to make poori crispy.
  2. Now add spices like chilli powder, garam masala powder, ajwain seeds salt to taste and add 1 tsp of oil.
  3. Then mix the spices, flour and aloo well.
  4. Now slowly add water as required and prepare a dough.
  5. Cut the dough into small or medium pieces
  6. Make small sized balls between your palms.also roll the dough evenly into circles using rolling pin.
  7. When the oil is hot, add one poori and press with the spoon to puff up
  8. Once they puff, it will automatically turn over.and fry the poori till golden brown all over.
  9. Finally, serve aloo poori with curry

Aloo puri recipe with step by step photos - Punjabi breakfast recipe. Spicy potato gravy and puffed hot puris. Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that is going to wrap it up with this exceptional food aloo ki poori recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!