Aloo ki poori
Aloo ki poori

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo ki poori. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo ki poori is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Aloo ki poori is something which I have loved my whole life. They are fine and they look fantastic.

Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ki poori using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki poori:
  1. Take 2 medium sized potato
  2. Make ready 1 cup wheat flour
  3. Take 1 tbsp rava / sooji
  4. Make ready 3/4 tsp kashmiri chilli powder
  5. Make ready 1/4 tsp garam masala powder
  6. Prepare to taste salt
  7. Take 1/4 tsp ajwain seeds
  8. Prepare 2 tsp oil
  9. Make ready as required water to knead dough
  10. Prepare as required oil for deep frying

Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe. Poori would be our Sunday breakfast mostly. So I started exploring varieties of poori for a change. Poori with aloo mutter or aloo ki sabzi curry traditional Indian breakfast recipe in Jaipur Rajasthan, India.

Instructions to make Aloo ki poori:
  1. Firstly, in a large mixing bowl, grate 2 medium sized boiled potato,then, to that add 1 cup wheat flour also add 1 tbsp sooji, this helps to make poori crispy.
  2. Now add spices like chilli powder, garam masala powder, ajwain seeds salt to taste and add 1 tsp of oil.
  3. Then mix the spices, flour and aloo well.
  4. Now slowly add water as required and prepare a dough.
  5. Cut the dough into small or medium pieces
  6. Make small sized balls between your palms.also roll the dough evenly into circles using rolling pin.
  7. When the oil is hot, add one poori and press with the spoon to puff up
  8. Once they puff, it will automatically turn over.and fry the poori till golden brown all over.
  9. Finally, serve aloo poori with curry

Aloo puri recipe with step by step photos - Punjabi breakfast recipe. Spicy potato gravy and puffed hot puris. Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that is going to wrap it up with this exceptional food aloo ki poori recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!