Aloo poori
Aloo poori

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo poori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.

Aloo poori is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo poori is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo poori using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Aloo poori:
  1. Take 4-5 boiled potatoes
  2. Prepare 2 chopped onion
  3. Prepare 2 chopped tomatoes
  4. Get 2 teaspoon garlic onion paste
  5. Prepare 2 teaspoon Kitchen king
  6. Get to taste Salt
  7. Make ready 1/2 teaspoon Red chilli powder
  8. Make ready 1/2 teaspoon Garam masala
  9. Take 1/4 teaspoon Haldi
  10. Make ready For puri
  11. Get 3-4 cup flour (atta)
  12. Prepare to taste Salt
  13. Take 2 tsp Refined for poor flour and one large spòon for aloo sabj
  14. Get As needed Oil for deep frying

Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying.

Steps to make Aloo poori:
  1. Heat the refined and add chopped onion
  2. When onion changes it's colour add garlic ginger paste
  3. After two minutes add tomato paste
  4. Add all other ingredients salt,red chilli powder,garam masala, kitchen king,haldi
  5. Add water 2cup
  6. When water starts boiling add potatoes pieces
  7. Cook on medium flame for 10minutes
  8. Now seive the flour with salt and oil
  9. Add water to form dough. The dlugh should not be soft but a little stiff and tyt
  10. Make dough balls
  11. Apply oil to dough balls and roll it into cicles
  12. Heat oil in pan
  13. When oil is sufficiently hot add one poori at a time
  14. Turn over when puffed up
  15. Serve with aloo sabji

The aloo poori is great to have for breakfast or tea-time. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Ragi Aloo Poori- Indian puffed bread made with Finger millet and mashed potatoes. Ragi Aloo Poori- Finger millet/Ragi/Nachni is a very healthy millet which is a powerhouse of nutrients.

So that is going to wrap it up for this special food aloo poori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!