Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage chana dal poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage chana dal poriyal", a healthy and flavorful South Indian side made from cabbage and sanaga pappu (chana dal). Cabbage is not on my favorites list. Cabbage Poriyal Recipe with step by step photos.
Cabbage Chana dal Poriyal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage Chana dal Poriyal is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage chana dal poriyal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Chana dal Poriyal:
- Get cabbage (sliced)
- Make ready chana dal
- Take onion (sliced)
- Get green chillies (slit)
- Get curry leaves
- Prepare turmeric powder
- Make ready salt
- Take oil
- Make ready mustard seeds
- Get urad dal
- Prepare cumin/jeera seeds
- Prepare grated coconut
You can also use fresh or desiccated coconut while making the dish. Soaked chana dal and shredded cabbage, tempered traditionally and garnished with grated coconut. The cabbage and chana dal subzi is an easy, no-fuss preparation. You can prepare other veggies like carrots, french beans, broad beans and even beetroot in a similar way.
Instructions to make Cabbage Chana dal Poriyal:
- Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
- Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
- Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
- Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
- Now add the cooked dal and give a quick stir. Add grated coconut and mix well.
Cabbage Chana Dal Sabzi Recipe is a healthy dry sabzi, made with cabbage and bengal gram. Seasoned with simple spices, this sabzi goes well with dal tadka, hot steamed rice and some pickle by the side. The dish is made healthy and hence makes a healthy diabetic sabzi. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and makes your meals healthier and tastier. It is also known as cabbage palya and with this recipe's step by step.
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