Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, narkal diye cholar dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Narkal diye cholar dal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Narkal diye cholar dal is something which I have loved my entire life. They are fine and they look wonderful.
Coming to Narkel Diye Cholar Dal, it is a famous Bengali delicacy. This particular variety of Bengali Dal is a favorite side with Luchi. This is no way a comforting Dal instead a rich, aromatic festive dish prepared with no onion and no garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook narkal diye cholar dal using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Narkal diye cholar dal:
- Make ready chana(gram) dal
- Make ready very small cubes of coconut
- Make ready kismis (raisins) and kaju(cashew)
- Prepare Whole jeera(cumin seeds)
- Prepare whole dried red Chilli
- Prepare sugar
- Get turmeric powder
- Get red chilli powder
- Prepare Salt
- Get Ghee
Chola'r Dal or Bengali Chana Dal recipe is a delicious dal recipe specially made in any occassion house. Bengali cholar dal, How to make Narkel diye Cholar Dal Bengali Style. Ingredients for Narkol Diye Cholar Dal - SK Khazana Recipe. Transfer the prepared dal into a serving bowl and drizzle ghee on top.
Steps to make Narkal diye cholar dal:
- First pre soak the dal overnite. Then cook it in pressure cook. The dal should be soft but not smashed. Reserve the stock also.
- In a pan add ghee then add the diced coconuts saute it for 4-5 min. Till it gets little crispy. Remove it. Now add the kaju and kismis and saute it. Keep it aside. Now in the same pan add the whole jeera and dried red chiles.
- . When the jeera starts crackling add the dal. Add turmeric, redchile powder, sugar. Add the reserved stock and water. Add salt to taste. Then let it cook for 8-10 mins in low flame. Add the kaju, kismis and dried coconut. Add little ghee just before serving.
Top with fried coconut pieces, and sprinkle a little Bengali garam masala powder. Cholar Dal Recipe with step by step photos. Cholar Dal is a festive dal that is often made for celebrations in bengal. Cholar dal is made with chana dal or bengal gram. The dal is slightly sweet and fragrant due to the addition of whole spices or garam masala like bay leaf, cloves, cinnamon and.
So that’s going to wrap it up with this special food narkal diye cholar dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
