Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kaale chane and poori. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kaale Chane and Poori is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kaale Chane and Poori is something which I’ve loved my whole life. They are fine and they look wonderful.
Punjabi Kaale Chole - काले चने के छोले Kala Chana, Poori, Halwa Recipe Sookhe Kaale Chane is a "must make" dish for Ashtami / Navami Kanjak Pooja. This celebration is widely observed by the Hindu community of India.
To get started with this recipe, we must prepare a few components. You can have kaale chane and poori using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kaale Chane and Poori:
- Prepare 250 grams Kale Chane
- Make ready 4 medium Tomato size
- Take 1/2 tsp Zeera
- Prepare 2 Teaspoon Dhaniya powder
- Prepare 1 Teaspoon Turmeric powder
- Make ready 3/4 Teaspoon Lal mirch powder
- Prepare 2 Teaspoon Sabzi Masala
- Take 1 Teaspoon Salt
- Get 1/2 cup Water
- Take 2 Tablespoon Oil
- Prepare For Poori (30 approx)
- Take 3 bowl Wheat Flour
- Get 3 cup Refind oil
- Take 1 Teaspoon Ajwain
- Prepare 1/4 Teaspoon Salt
- Prepare 1 1/2 cup Water
In North India since the girls have to go many houses , they do not eat and bring back the food. Sometimes so much food gets collected that the entire family can eat. Asslamualekum everyone welcome to my youtube channel foziya khan's kitchen (About video) Today' s recipe is kaale chane with gravi or ( kaale chane shorbe. Halwa Puri Recipe I Puri Recipe I Perfect halwa puri banane ka tarika I halwa poori recipe.
Instructions to make Kaale Chane and Poori:
- First soak black chane overnight then pressure cook it for 15 mins. In the mean time grind those tomatoes and make a paste of it. Also add all masale in katori and add half cup of water and make a paste of it
- Then take a kadhai, add oil. When oil is sufficiently hot add zeera into it. Then add tomato paste. When this paste start leaving oil. Add those masale paste and stir it for 2 min.. Then add boiled chane into it and cook for another 5 mins and your navratri wale kale Chane is ready. All cooking should be done on low flame
- For Poori, take aata in a big paraat or bowl add 2 Teaspoon oil, salt and ajwain and knead for 2 mins, Then add water and make a tight dough of it
- Take one kadhai on high flame, add oil, make small dough of aata, roll like poori and fry it
Anyone who is passionate about cooking and good food would call Ashtami and Navami as kala chana and poori days. Growing up, I would stand endlessly in the kitchen watching how the Navratri Prasadam was being prepared by my mother. Cooking has always fascinated me but more than. Kaale Chole Authentic Punjabi (Black ChickPea Curry) Kala Channa Recipe by Chawla's. Halwa Poori Sookhe Kale Chane Recipe aapko bahot pasand aayegi.
So that’s going to wrap it up with this special food kaale chane and poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
