Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red coconut chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. Simple red chutney For a dry coconut chutney we use roasted gram, more garlic and red chilies. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys.
Red Coconut Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Red Coconut Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red coconut chutney using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Coconut Chutney:
- Prepare Coconut grated
- Get Red Chillies
- Prepare Garlic pods
- Get Roasted ChanaDal
- Prepare small piece of Tamarind
- Get Salt
- Make ready Water
- Make ready For tempering
- Make ready Oil
- Make ready Mustard seeds
- Prepare Bengal Gram Dal
- Prepare Urad Dal
- Get few Curry leaves
- Prepare Red Chilli
Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli.
Instructions to make Red Coconut Chutney:
- In a blender add all the ingredients given above in 1st section and blend it by adding some water gradually.
- Transfer it to a bowl.In a tadka pan add the ingredients given for tempering and fry it. Add it to the chutney. Mix it.
- Now the Chutney is ready to serve with idlis and dosas.
Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors. A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red Coconut Chutney: This recipe is one of the most authentic side dish of Kerala. Yes, it is spicy and it is traditionally had with dishes like Dosa and Idly. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal.
So that is going to wrap it up with this special food red coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
