Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khaskhas poori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Unique Egg korma, Nariyal khaskhas laddu too. खसखस किन किन बीमारियों में फायदेमंद ! While stuffing make sure your close it well.
Khaskhas poori is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Khaskhas poori is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khaskhas poori using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Khaskhas poori:
- Get for dough
- Make ready 3 cup Rice flour
- Take 1 tbsp Ghee
- Prepare 3/4 tsp Salt
- Make ready 3+1 cup Water
- Get for stuffing
- Prepare 1/2 cup Poppy seeds (khaskhas) soaked in water for 2 hours
- Get 1/2 " Ginger cut into pieces
- Take 2 Green chillies
- Prepare 1/2 tsp Roasted cumin powder
- Get 1/4 tsp Chilli powder
- Make ready 1/4 tsp Garam masala powder
- Make ready 1 tsp Coriander leaves chopped
- Prepare 1/2 tsp Salt
- Take 1 cup Mustard oil for deep frying
- Make ready 1/4 tsp Cumin seeds
Khus khus halwa is given to new mother so that it provides strength and improves the health as well. Do prepare khus khus halwa during winters. Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed. It has been used by ancient civilizations for their medicinal benefits for a long time. #khaskhas.
Steps to make Khaskhas poori:
- First we'll make stuffing. Make fine paste of poppy seeds in a chutney jar. Crushed ginger and green chillies in a chutney jar. Keep aside.
- Heat 1 tbsp oil in a heavy bottom kadai on medium heat then reduce flame on low. Add cumin seeds in oil and crack for a minute.
- Now add crushed chilli - ginger and fry for 1 minute. After that add poppyseeds paste and fry for 10 minutes.
- Add chilli powder, cumin powder, garam masala powder, salt and fry for another 2 minutes till all flavors mixed up with filling mixture and becomes little dry. Switch off the gas station and cool down.
- While making stuffing take another heavy kadai/deep pan. Put 4 cup water, salt and 1/2 tbsp ghee in pan and boil on high flame. Reduce flame on low flame. Take out one cup water from pan.
- Drop off rice flour in water and stir continuously for 5 minutes while cooking. Add little more hot water in mixture once it absorbe water. Switch off the gas station then cover it with lid for 10 minutes.
- After 10 minutes it will cool down and we can easily touch mixture for kneading. Take out dough in a open vessel. Add rest of ghee and knead dough for 10 minutes till it becomes soft.
- Now divide dough in equal size like lemon. Take one ball ; make a hole in middle, filled with one tsp stuffing then close the mouth of ball. Repeat same process for rest pieces.
- Press one ball with help of palms and make thick poori size circle. Repeat same process for rest pieces very gently otherwise it will break.
- Heat mustard oil in a heavy bottom kadai / pan on high flame then reduce flame on medium.
- Put one poori in oil very carefully. Flip poori very gently after one minute. Fry it both sides till golden brown colour. Do repeat same process for rest of pieces.
- Serve hot poori with aloo - tomato gravy sabji and coriander chutney as lunch or dinner or you can enjoy these crispy, moist and delicious unique poori with coriander chutney / tomato sauce as snacks.
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So that’s going to wrap it up for this exceptional food khaskhas poori recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
