Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bangin' hot fritos fiesta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bangin' Hot Fritos Fiesta Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bangin' Hot Fritos Fiesta Salad is something that I have loved my whole life. They are fine and they look wonderful.
Shred lettuce, chop tomatoes, drain and rinse beans. Mix all ingredients except dressing and cheese together. Celebrate Cinco de Mayo with HOT MEXICAN STREET CORN DIP!
To begin with this recipe, we have to prepare a few components. You can have bangin' hot fritos fiesta salad using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bangin' Hot Fritos Fiesta Salad:
- Prepare 1st layer
- Make ready 3 cup water
- Take 1 1/2 cup uncooked long grain white rice
- Prepare 1 tsp butter
- Make ready 1/4 tsp salt
- Take 2nd layer
- Make ready 1 -10 1/4 oz bag of Hot Fritos
- Take 3rd layer(beef mixture)
- Make ready 1 tsp olive oil
- Make ready 1 small onion, diced
- Take 1 lb ground beef
- Prepare 1 can pinto beans, drained
- Take 1/2 envelope taco seasoning
- Make ready toppings
- Prepare 1 shredded cheddar cheese
- Get 1 diced onions
- Take 1 shredded lettuce
- Make ready 1 diced tomatoes
- Make ready 1 Pace Picante Sauce
- Prepare 1 sour cream
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to.
Instructions to make Bangin' Hot Fritos Fiesta Salad:
- Add water, rice, salt & butter in 2qt saucepan. Stir gently as ingredients come to a boil. Upon boiling, decrease heat to low. Simmer, covered, for 20-22 minutes. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes. Uncover & fluff prior to serving. (Never uncover rice until completely cooked & set)
- Add teaspoon of olive oil to hot skillet and sauteé onions on medium heat until slightly browned, about 3 min. Add ground beef and cook until done/browned. Drain, if needed. Add can of pinto beans, drained, and taco seasoning.
- On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired.
- Enjoy, but try not to let your eyes roll back into your head while consuming.
Learn how to make Fiesta Salad. Fiesta Salad is a easy and healthy side dish recipe that the kids will even love. Sweet pineapple, crunchy cucumbers and many more vegetables come together so perfectly to form this mouth watering side dish. Blackened Chicken over a flavorful chickpea fiesta salad with fresh corn, tomatoes, avocado and lime juice. Turning this into a salad makes for the perfect light summer lunch or dinner.
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