Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, singadaflour jalebi with malai kesariya rabdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#malairabadijalebi #rabadijalebirecipe #jalebirecipe This Video is About how to make Malai Rabdi Jalebi at Home. Instant jalebi with moment Rabdi, u can. Easy to make n satisfying recipe for your tastebuds. made with few.
Singadaflour jalebi with malai kesariya rabdi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Singadaflour jalebi with malai kesariya rabdi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have singadaflour jalebi with malai kesariya rabdi using 16 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Singadaflour jalebi with malai kesariya rabdi:
- Get Singada flour
- Make ready Curd
- Get Fennel powder
- Get Milk
- Take Ghee for frying
- Prepare For rabdi ingredients.
- Take Milk
- Make ready Malai
- Take Kesar
- Make ready Sugar
- Make ready Chopped dry fruits
- Make ready Rose essence
- Take Some pomegranate for garnish
- Make ready For sugar syrup ingredients.
- Make ready Water
- Take Sugar
The flour, which is actually a starch rather than a flour, is bright white fine powder. It's primary use is as a thickener. Water Chestnut Flour is made from dried, ground water chestnuts. Rabdi with little boondis of jalebis on top.
Steps to make Singadaflour jalebi with malai kesariya rabdi:
- For jalebi..method..
- Take a bowl
- Add singada flour, curd, fennel powder in it and mix it well
- Then add milk in it and make fine batter..
- Then fill it into jalebi maker bottle..
- Heat the ghee
- Make round jalebi with the help of jalebi maker bottle
- And deep fry all jalebi on medium flame
- When it become golden brown, it's done..
- Then take a wok..
- Put milk in it and boil it on slow flame
- When it become almost half,add malai in it and mix it well
- Then add rose essence, kesar, sugar, chopped dry fruits in it..
- Then boil it for 7mins on slow flame..
- Rabdi is ready..
- Then take a wok..
- Add water and sugar in it and boil it for 7 mins on slow flame..
- Sugar syrup is ready..
- Put all jalebies in it,
- Soak it into chasni for 1/2 and hour..
- Then serve with malai kesariya rabdi😊😊
- Garnish it with some pomegranate..and it's done😊
Singoda flour is made from dried water chestnuts, and is also called Water Chestnut Flour. It is generally used in the place of chick pea flour (besan) during fasting. Luckily this grain-free, seed-free recipe is soft, moist, versatile and healthy. The subtly sweet butternut squash flour balanced with savory Indian water chestnut flour can compliment morning bacon and eggs or an evening meal. This Bengali malpua is made with rice flour, naturally gluten free and is made with fermented process, the original way of maling malpua. sweet syrupy malpua served with apple rabdi.
So that’s going to wrap this up for this exceptional food singadaflour jalebi with malai kesariya rabdi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
