Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bedmi poori and aloo bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bedmi Poori and Aloo Bhaji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bedmi Poori and Aloo Bhaji is something which I have loved my entire life.
Satsriakal and namshkar to everyone welcome back to our channel chef on route and today we are going to make independence day special up style Bedmi poori. Poori & Aloo Bhaji is one of the famous and delicious food in the world. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree before we. Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty potato dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bedmi poori and aloo bhaji using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi Poori and Aloo Bhaji:
- Get 1 bowl Bedhmi Poori atta
- Take 1 teaspoon Carom seeds
- Get To taste salt
- Make ready As required Cooking Oil
- Prepare As needed Water
- Get As required Aloo bhaji
- Get 5 Potatoes big size
- Make ready 2 Tomato
- Get 1 Onion
- Prepare 2" Ginger Piece
- Get 2 Green chilli
- Make ready 1 bunch Coriander leaves
- Prepare To taste salt
- Prepare To taste red chilli
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Garam masala
- Take 1 teaspoon Cumin seeds
It is pretty simple to make as well. Similar Recipes, Potato Curry Aloo Sabzi Easy Tomato Curry Potato Curry Aloo Peas. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also. The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage ,basically for the smaller functions and more.
Instructions to make Bedmi Poori and Aloo Bhaji:
- Add bedhmi Poori atta, salt, carom seeds, cooking oil and water and knead tight dough.
- Make small balls of dough and roll small Poori and deep fry in a karahi till golden brown. Poori is ready.
- Aloo bhaji
- Boil potatoes in pressure cooker till 5 whistles. Switch off the heat. Peel potatoes and cut into pieces.
- Chop onion, ginger and tomatoes and cut in small pieces.
- In a kadai heat oil and put cumin seeds now add ginger and stir for two minutes. Add chopped onion and fry till golden brown. Now put grated tomatoes in the mixture and fry till oil leaves the karahi. Now add water and boil it. Add potatoes in this mixture and stir for two minutes. Mix garam masala and garnish with coriander leaves.
- Serve hot with Poori, onion salad, green chilli and lime pickle.
Poori bhaji is a popular breakfast or dinner recipe that is prepared all over India. It is a favourite main course meal for most kids and adults. The poori bhaji is a simple yet delicious recipe and is ideal for parties and family functions. A few people's workmanship will make the entire preparation quicker. This bedmi aloo sabzi has thin gravy compared to other gravy/curry dishes.
So that’s going to wrap it up for this exceptional food bedmi poori and aloo bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
