Fried Green Tomatillo Sandwich with Parsnip Fries
Fried Green Tomatillo Sandwich with Parsnip Fries

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried green tomatillo sandwich with parsnip fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I’ve loved my whole life.

My favorite way to eat fried green tomatoes! And you actually can buy them in. Fried green tomatillos are a southwestern twist on a classic southern dish, fried green tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Get 1 lb Parsnip
  2. Make ready 1 Canola Oil
  3. Prepare 1 Salt
  4. Take 1 Pepper
  5. Get 1 Tomatillo
  6. Prepare 1 Flour
  7. Make ready 1 Milk
  8. Get 1 Panko Bread Crumbs
  9. Get 1 Parmesan
  10. Get 2 small Pretzel Rolls
  11. Make ready 1 Tomato
  12. Make ready 1 Arugula
  13. Make ready 1 Purple Onion
  14. Prepare 1 Spicy Humus
  15. Get 1 Mayo
  16. Make ready 1 Ketchup
  17. Take 1 Sriracha Sauce

I love them on burgers, with mozzarella sandwiched in between and in grilled cheese sandwiches. This bacon, lettuce and fried green tomato sandwich is a grilled BLT with the addition of fried green tomatoes. Drain the green tomatoes and pat dry with a paper towel. If so, then you'll love this sandwich.

Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Preheat oven to 400°F
  2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
  3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
  4. Slice Tomatillo to desired thickness.
  5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
  6. Slice tomato and chop onion.
  7. Preheat pan with oil for frying tomatillos.
  8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
  9. Pan fry tomatillos until golden brown.
  10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
  11. Remove parsnip fries from oven, add salt and pepper if desired.
  12. Serve sandwich and parsnips with sriracha ketchup blend.
  13. Can easily serve more with additional ingredients.

Basically, it is a po'boy sandwich with fried green tomatoes on. They use other spices and vegetables to liven it up a bit as well. Instead of regular mayonnaise, we blended low-fat mayo, plain yogurt, chives, and black pepper – try it on all of your favorite sandwiches. This Fried Green Tomato Sandwich has Texas toast that is loaded with warmed pimiento cheese, fried green tomatoes and bacon. Is there anything on this sandwich that does not.

So that is going to wrap it up for this special food fried green tomatillo sandwich with parsnip fries recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!